Appellation Not Specified - DO

The DO designation of the Vitoria region, located in the heart of the Basque Country in Spain, is a hidden gem for wine enthusiasts. Vitoria, with its oceanic climate influenced by the Atlantic, provides ideal conditions for viticulture. The geological diversity of its soils contributes to the complexity and richness of the wines produced here.

The wines of this appellation are primarily made from Tempranillo, Garnacha, and Viura grape varieties. The reds are recognized for their robust yet elegant structure, and a dense aromatic palette marked by notes of dark fruits, vanilla, and spices. The whites, mainly based on Viura, are fresh and lively, with aromas of white-fleshed fruits and a beautiful minerality.

In the context of wine cellar management, the wines of Vitoria DO are valuable additions to any collection, being both accessible and of exceptional quality. Curious enthusiasts and seasoned collectors will appreciate this region for its ability to produce wines with distinctive characteristics and remarkable aging potential. By incorporating these treasures into your cellar, you diversify your portfolio with wines that offer a unique sensory experience.