Sparkling Wines Cava Perelada - Brut Nature Gran Claustro

Viniou Reviews

Perelada’s Cuvée Brut Nature Gran Claustro is an emblematic sparkling wine from the celebrated Cava DO in Catalonia, Spain. This non-vintage, brut nature style means it contains little to no residual sugar, resulting in an elegantly crisp and dry profile. The blend is typically composed of the region’s classic grapes—Macabeo, Xarel·lo, and Parellada—each contributing to the wine’s delicate structure, vibrant acidity, and expressive bouquet. Vinification follows the traditional method, with a second fermentation in the bottle and extended ageing on lees, lending fine bubbles and complex aromas reminiscent of orchard fruits, toasted brioche, subtle almond and sometimes a faint mineral note on the palate.

The Cava region, situated in northeastern Spain, enjoys a Mediterranean climate—warm, sunny summers and mild winters with significant maritime influence. Local soils are varied, encompassing limestone, clay, and alluvial deposits, which help preserve freshness in the grapes and develop nuanced expressions in the wine. Catalonia’s history with sparkling wine dates back to the late 19th century when local winemakers adapted the Champagne method; today, Cava is synonymous with festive celebrations and everyday enjoyment, renowned for quality and value.

This Cava’s lively acidity and dry, biscuity character make it a versatile food companion. Pair with an array of tapas such as boquerones (marinated anchovies), jamón ibérico, or patatas bravas for a true taste of the region. Its refreshing qualities complement seafood—think grilled prawns, calamari or paella de mariscos. For more formal dining, try it with delicate white fish, oysters, or even sushi, as the wine’s zest will cut through the richness and highlight fresh flavours. The absence of dosage also makes it a fine match for goat’s cheese or light salads.

For optimal enjoyment, serve this Cava well chilled, between 6-8°C. This temperature preserves the wine’s lively effervescence and accentuates its crisp, refreshing character. Consider using flute or tulip glasses to concentrate the aromas and enjoy the steady stream of fine bubbles.