Wines Somontano Pirineos - Selección - 2017

Viniou Reviews

Pirineos Cuvée Selección 2017 from the Somontano appellation is a remarkable red blend that captures the expressive character of Aragon. Crafted in the foothills of the Pyrenees, this vintage unfolds a harmonious blend of local and international grape varieties, typically including Tempranillo, Cabernet Sauvignon, Merlot, and Garnacha, although individual proportions may vary by vintage. The 2017 vintage benefited from a balanced growing season, resulting in a wine with ripe, fleshy red and black fruit, subtle spice, and soft tannins layered over a refined structure. Vinification is meticulous, with controlled fermentation to preserve fragrance, followed by aging in oak barrels to impart vanilla, toast, and a gentle smokiness.

The Somontano region in Aragon is renowned for its unique terroir, shaped by a combination of continental and Mediterranean climates. The vines thrive on alluvial soils mixed with clay and limestone, fostering complexity and freshness in the wines. Somontano, which means "at the foot of the mountains," has been a crossroads of winemaking cultures since ancient times, contributing to its innovative spirit. The cooler temperatures and wide diurnal shifts of the region favor the development of pleasantly balanced wines featuring both vibrant fruit and elegant acidity.

Pirineos Cuvée Selección 2017 is particularly versatile at the table. Its medium to full body and supple tannins make it an excellent match for grilled lamb, roast pork, or charcuterie platters. For a regional pairing, consider ternasco asado (Aragonese roasted lamb), migas with chorizo (fried bread crumbs with cured sausage), or stuffed piquillo peppers. The wine’s bold fruit and savory notes also suit mature Manchego cheese or hearty lentil stews.

For optimal enjoyment, serve this wine at 16-18°C. Allowing the bottle to breathe for thirty minutes before serving will help reveal its layered aromatics and gentle oak nuances. Enjoy now to appreciate its lively fruit and supple texture, or cellar for another two to three years for further complexity.