Wines Stellenbosch Jordan - Inspector Péringuey - 2015

Viniou Reviews

Jordan’s Inspector Péringuey 2015 from Stellenbosch is a white wine that typifies the elegance and freshness of South Africa’s coastal terroir. Crafted predominantly from Chenin Blanc, this cuvée may be blended with a touch of other varietals to enhance complexity and texture, though Chenin’s vibrant character remains at the forefront. The 2015 vintage enjoyed favourable growing conditions, allowing the grapes to reach optimal ripeness while retaining natural acidity. The vinification likely involved a mix of stainless steel to preserve juicy freshness and possibly partial oak maturation to introduce depth and subtle richness, resulting in a wine that balances ripe stone fruit notes, citrus zest and delicate herbal tones, rounded by a gentle creaminess and refreshing finish.

Stellenbosch, nestled within South Africa’s renowned Coastal Region, benefits from a Mediterranean climate. Warm sunny days are moderated by cool Atlantic sea breezes, contributing to the slower grape ripening and greater aromatic complexity. The soils in this region are varied, primarily decomposed granite and shale with pockets of sandstone, providing excellent drainage and mineral nuance. Stellenbosch has a long and celebrated history dating back to the 17th century, with viticulture central to its heritage and reputation for producing some of the country’s most distinguished wines, especially whites with vibrancy and structure, such as this Inspector Péringuey.

Pair this expressive white with seafood and poultry dishes that mirror its zesty yet complex profile. Think grilled kingklip with lemon butter, pan-seared chicken breast with a herb sauce, or oysters with a shallot vinaigrette. For a taste of South Africa, serve it alongside traditional snoek pâté or Cape Malay-style curried fish, the wine’s fruit and acidity harmonising beautifully with aromatic spices.

To fully appreciate its aromatic range and textural finesse, serve Jordan’s Inspector Péringuey 2015 chilled at 10-12°C. Decanting is not necessary, but allowing the wine a few minutes in the glass will help it reveal its full aromatic spectrum. Enjoy over the next two years for optimal freshness and complexity.