| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | South Africa |
| Region | Coastal Region |
| Appellation | Stellenbosch |
| Estate | Kleine Zalze |
| Cuvée | Shiraz, Grenache & Cabernet Franc |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £8.82 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Shiraz | 60 % |
| Syrah | 50 % |
| Grenache | 30 % |
| Cabernet Franc | 20 % |
This 2022 red wine from Kleine Zalze in Stellenbosch is a compelling blend of Shiraz, Grenache, and Cabernet Franc. The combination of these varietals brings together the rich, dark fruit and subtle peppery notes of Shiraz, the supple, red-fruited roundness of Grenache, and the structure and aromatic complexity of Cabernet Franc. The 2022 vintage in Stellenbosch was marked by favourable weather, allowing for even ripening and optimal flavour development. Winemaking here typically involves careful temperature control during fermentation to preserve the purity of the fruit, possibly with a portion aged in oak to add nuance without overpowering the blend’s natural vibrancy.
Stellenbosch, nestled within South Africa’s Coastal Region, is renowned as the country’s premier wine-growing district. The Mediterranean climate brings warm, dry summers and cool, wet winters, providing an ideal environment for ripening red varieties. Soils here are diverse, ranging from decomposed granite to clay and sandstone, offering excellent drainage and imparting a distinct minerality to the wines. Stellenbosch has a storied history dating back to the 17th century, and its blend of tradition and innovation has positioned it at the forefront of the South African wine scene.
This wine’s elegant yet robust profile makes it an excellent match for a variety of dishes. Roasted or grilled lamb is a classic pairing, exploiting the wine's spice and depth, while richer poultry dishes such as duck or guinea fowl also complement its aromatic intensity. Locally, you might consider South African bobotie, a spiced meat bake with savoury custard, or a traditional braai (barbecue) with boerewors sausages, both of which harmonise beautifully with the wine’s fruit and spice.
For optimal enjoyment, decanting the wine for about 30 minutes will help it open up and reveal its complexity. Serve it at 16-18°C, which will accentuate the freshness of the fruit while allowing the subtle savoury and herbal notes to shine through. This wine promises both immediate pleasure and the potential to develop further in the cellar.
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All the information you see here on the bottle Wines Stellenbosch Kleine Zalze - Shiraz, Grenache & Cabernet Franc - 2022 can be added automatically to your own Wines via the Viniou app by simply entering the name of your Wines or scanning its label. Take advantage of our wine cellar management tool to create and organise your personalised Wines records in no time.