Wines Stellenbosch Leeu Passant - 2023

Viniou Reviews

Leeu Passant 2023, from Stellenbosch in South Africa's Coastal Region, is a dry red wine that wonderfully showcases the potential of this exceptional terroir. While precise varietals for this vintage might vary, Stellenbosch reds are often blends featuring Cabernet Sauvignon, Syrah, or local favorites like Pinotage. The 2023 vintage benefited from a relatively mild and consistent growing season, which allowed for optimal ripening of the grapes and a clean, expressive fruit character. Vinification practices at Leeu Passant typically aim to respect the identity of the terroir—expect careful sorting, gentle extraction, and judicious use of oak to frame the fruit without overshadowing it. This results in a wine with vibrant color, generous, well-defined dark fruit aromas—blackberry, cassis—and layered notes of spice, graphite, and subtle earthiness, all supported by a refined tannic structure.

Stellenbosch, arguably South Africa's most celebrated wine region, lies in the heart of the Coastal Region, flanked by mountains and close to the cooling influence of the Atlantic. The soils here are diverse, with granite and decomposed sandstone imparting depth and mineral freshness to the wines. The climate combines warm, sunny days with cool, misty evenings, allowing for even ripening and the preservation of acidity that brings energy to the wines. Vineyards in Stellenbosch have a long history dating back to the 17th century, and today, this heritage is married with innovative winemaking to produce reds of refined elegance and aging potential.

For food pairings, Leeu Passant Stellenbosch Rouge pairs beautifully with roasted or grilled meats such as lamb shoulder or beef ribeye, where the wine’s structure and depth can complement the savory flavors. It also shines alongside South African classics like bobotie (a spiced, baked meat dish with egg custard) or springbok carpaccio. Stews or dishes featuring earthy root vegetables and hearty grains will also flatter the wine’s complexity.

To fully appreciate its expression, serve this wine at 16-18°C. Decanting for about an hour before serving will help reveal its aromatic layers and soften the tannins, promising a harmonious and memorable tasting experience.