The wine region of Syrmia, in Serbia, is an often overlooked gem that deserves to be discovered by wine enthusiasts worldwide. Located between the Sava and Danube valleys, this region enjoys a moderate continental climate with influences from both rivers, which favors grape growing. The fertile soils, primarily composed of chernozem and loess, add richness and diversity to the local grape varieties. Syrmia is renowned for its white wines, particularly those made from the indigenous 'Italian Riesling' grape, offering floral aromas and delicate flavors. The red wines, such as Merlot and Cabernet Sauvignon, are also distinguished by their complexity and elegance. The winemakers of Syrmia combine tradition and innovation, preserving ancestral methods while adopting modern techniques to produce superior quality wines. Visiting Syrmia is to dive into a rich winemaking history and savor unique wines with authentic character, which will delight both novices and seasoned wine cellar managers.
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The Syrmia appellation, located in Serbia, is renowned for its elegant and refined wines. Nestled between the Danube and Sava rivers, this wine region enjoys an ideal microclimate and fertile soils. Local grape varieties, such as Grašac and Frankovka, produce white and red wines rich in aromas, reflecting the centuries-old tradition of Serbian winemaking.
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