Wines Dão Ralhete - 2020

Ralhete 2020 is a red wine hailing from the esteemed Dão DOC in Portugal, a region celebrated for its elegant and ageworthy reds. This wine, sourced from the Dão’s signature granite and schist soils, is likely crafted from a blend of indigenous grape varieties such as Touriga Nacional, Tinta Roriz (Tempranillo), Jaen, and Alfrocheiro. The 2020 vintage benefited from a balanced and temperate growing season, yielding wines that are structured yet approachable in their youth. Vinified in stainless steel or traditional lagares, and possibly aged in used oak barrels, this Ralhete red presents a beautiful ruby colour with aromas of ripe red fruits—think cherry and wild berries—fringed with floral notes, subtle spice, and a distinctive mineral edge. Its palate is marked by freshness, supple tannins, and a long, elegant finish—a classic representation of Dão’s restrained and refined style.

The Dão region, nestled in north-central Portugal and shielded by mountains on three sides, enjoys a unique microclimate. Cool nights and warm days promote slow, even ripening of the grapes, preserving acidity and complexity. The predominantly granite soils contribute to the wine’s minerality and finesse, while a history of winemaking dating back to the Romans infuses the area with a deep sense of tradition and expertise. Dão is often lauded as a region producing some of Portugal’s most sophisticated and food-friendly reds.

When considering food pairings, the Ralhete 2020's freshness and nuanced profile make it particularly versatile. It will harmonise beautifully with traditional Portuguese dishes such as roast lamb with herbs, grilled chouriço, or bacalhau à brás (salt cod with potatoes and eggs). Beyond the region, it complements roast poultry, mushroom risotto, and semi-hard cheeses like Manchego or Portuguese Queijo da Serra. The wine’s moderate structure means it can stand up to savoury, aromatic cuisine without overwhelming lighter fare.

For optimal enjoyment, serve at 16-18°C. Allow the wine to breathe for at least 30 minutes prior to tasting, enhancing both its aromatic complexity and palate softness. This thoughtful approach will allow the Ralhete’s elegance and distinctive Dão character to shine.