Wines Alentejo Adega de Redondo - 2018

Adega de Redondo 2018 from the Alentejo DOC is a dry red wine that elegantly captures the spirit of southern Portugal. This wine is typically crafted from a blend of native Portuguese grape varieties such as Aragonez (Tempranillo), Trincadeira, Alicante Bouschet, and occasionally Castelão. The 2018 vintage benefited from a warm and dry growing season, which encouraged full ripening and resulted in wines with rich fruit concentration and balanced tannins. The vinification often involves a gentle extraction to preserve fruit purity, usually followed by ageing in stainless steel or neutral oak to maintain the vibrancy of the wine.

The Alentejo region is renowned for its expansive plains and gently rolling hills set under a Mediterranean climate, with hot, sunny days and cool nights that help grapes achieve optimal maturity while retaining freshness. The soils here are diverse, predominantly composed of schist, granite, and clay-limestone, contributing to wines with depth and complexity. Historically, Alentejo has long been a breadbasket and a source of robust, reliable wines, but in recent decades it has gained international recognition for its commitment to quality, innovation yet with a deep respect for traditional Portuguese grape varieties and winemaking practices.

This particular style of Alentejo red, with its ripe red and black fruit aromas, subtle spice and soft tannins, is very versatile for food pairing. It will pair beautifully with grilled or roasted meats, such as lamb or beef, and is excellent alongside the region’s iconic dishes like carne de porco à Alentejana (pork with clams) or a hearty Portuguese stew. Mature hard cheeses and mushroom-based dishes will also complement the wine’s depth and fruitiness.

For optimal enjoyment, serve Adega de Redondo 2018 at a temperature between 16-18°C. Decanting for about 30 minutes will help to open up the aromas and soften the tannins, allowing the wine to reveal its full character.