| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | Portugal |
| Type of Appellation | Vinho de mesa |
| Region | Douro |
| Appellation | Douro |
| Estate | Côtto |
| Cuvée | 12 Barrels |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £12.18 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Touriga Nacional | 40 % |
| Touriga Franca | 30 % |
| Tinta Roriz | 20 % |
| Tinta Barroca | 10 % |
Côtto’s 2023 “Cuvée 12 Barrels” red from the Douro region is a fine representation of the modern Portuguese table wine. Crafted as a dry red, this cuvée is likely assembled from classic Douro grape varieties such as Touriga Nacional, Touriga Franca, and Tinta Roriz, though as a “vinho de mesa”, it may blend several parcels and varietals for complexity. The 2023 vintage, relatively youthful, will accentuate freshness and vibrant fruit, with the selection from just twelve barrels indicating care and selectivity in vinification. The wine’s maturation in barrel should have integrated subtle oak notes, lending aromatic depth and a softening of tannins, while still allowing the natural character of the Douro grapes to shine.
The Douro Valley, recognised as one of the world’s oldest demarcated wine regions, is renowned for its striking terraced vineyards along the Douro river. The region’s schist-based soils impart a mineral backbone to the wines, while the hot, dry summers and chilly winters challenge the vines, resulting in fruit of concentration and aromatic intensity. Historically known for Port, the Douro has since asserted itself as a source of excellent dry reds, combining indigenous grape varieties and modern winemaking expertise to produce wines with bold fruit, freshness, and excellent ageing potential.
For food pairing, this Douro red would harmonise beautifully with Portuguese specialities like roast lamb with rosemary, braised pork cheeks, or the local “posta Mirandesa” beef steak. Its structure and fruit-forwardness will also stand up to hearty, rustic dishes such as chouriço sausages, bean stews, or hard cheeses like queijo da Serra. Internationally, think roasted root vegetables, grilled ribeye, or a mushroom risotto to match the wine’s depth and vibrancy.
For optimal enjoyment, serve this wine between 16-18°C. Decanting for around 30 minutes will allow the aromas to open fully and soften any youthful edges, ensuring you experience its full expressive character with each glass.
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