Wines Douro Vale da Veiga - Field Blend Reserva - 2017

Vale da Veiga Field Blend Reserva 2017 is a quintessential example of the innovative spirit found in the Douro Valley. Produced from a traditional field blend—a hallmark of the region—this red wine combines several indigenous Portuguese grape varieties, such as Touriga Nacional, Touriga Franca, Tinta Roriz, and possibly others, all harvested and vinified together. The 2017 vintage in the Douro experienced a warm, dry growing season, encouraging concentration and richness in the grapes. Typically, a reserva designation adheres to longer ageing, often in French or Portuguese oak, imbuing the wine with layers of complexity, structure, and elegance, while preserving the vibrant fruit character.

The Douro region, stretching along the steep, terraced hillsides of northern Portugal, is globally renowned not only for its Port but increasingly for its impressive still red wines. Its schistous soils and dramatic contours contribute to wines of pronounced minerality and depth. The climate here is shaped by hot, dry summers and colder winters, fostering grapes that ripen fully yet retain crucial acidity. The Douro's winemaking history dates back centuries, and its recent revival in dry wines highlights both tradition and innovation, with an emphasis on local varieties and sustainable viticulture.

This robust and complex red wine will harmonise beautifully with rich dishes, both regional and international. Grilled lamb with rosemary, slow-cooked beef stew, or roasted pork shoulder are ideal partners, especially when accompanied by earthy vegetables. To highlight local pairings, consider the Portuguese classic posta mirandesa (beef steak) or chouriço assado (grilled spicy sausage). Mature cheeses such as queijo da Serra also make a delightful match, balancing the wine’s structure and tannins.

For best appreciation, decant the Vale da Veiga Field Blend Reserva 2017 for about an hour before serving to allow the aromas to unfurl fully. Serve at 16-18°C to reveal its layers of dark fruit, spice, and subtle oak. This wine has aging potential and can also evolve further over the next few years if left to mature in your cellar.