Wines Douro Vale D. Maria - Vinhas do Sabor - 2019

Viniou Reviews

Vale D. Maria’s 2019 Vinhas do Sabor is a red wine that superbly expresses the singular character of the Douro Valley. Crafted from a blend of the local grape varieties typical of the region—likely including Touriga Nacional, Touriga Franca, and Tinta Roriz—this cuvée is the product of meticulous vineyard selection and skillful vinification. In the glass, it presents an inviting deep ruby color. The nose is complex with aromas of ripe black fruits, subtle floral notes, and a hint of spice, reflecting both the maturity of the vintage and the richness of the Douro terroir. On the palate, the wine is structured and elegant, supported by fine tannins and a lively acidity that brings freshness to the finish. The 2019 vintage experienced favorable weather with a warm, dry summer, allowing the grapes to develop concentration and balance.

The Douro Valley, classified as a UNESCO World Heritage site, is one of the world’s oldest demarcated wine regions. Carved by the Douro River and characterized by dramatic terraced vineyards, the region’s schist and granite soils force vines to struggle, yielding low harvests but grapes of intense flavor and complexity. The climate is typically hot and dry during the growing season, favoring the production of robust, expressive reds. The legacy of Port wine production deeply influences the style and craftsmanship of even the region’s dry wines, such as this one, ensuring deep roots in both tradition and innovation.

For pairing, the Vale D. Maria Vinhas do Sabor 2019 shines alongside hearty meat dishes. Try it with roasted lamb, grilled beef, or game. Regional Portuguese specialties such as posta mirandesa (grilled veal steak) or a rich wild boar stew will enhance the wine’s savory depth and bring out its spice notes. A selection of cured cheeses or aged sheep’s cheese will also make a delightful match, offering a glimpse into the Douro’s culinary heritage.

For optimal enjoyment, serve this wine slightly below room temperature, ideally between 16 and 18°C. Decanting for about an hour before serving is recommended, as it will allow the aromas and flavors to fully develop, revealing the complexity and elegance emblematic of both the estate and the Douro Valley.