Located in the south of Portugal, the Algarve is a lesser-known wine region that offers a surprising diversity of wines, supported by a Mediterranean climate well-suited for viticulture. Classified as Vinho de Mesa, this designation highlights table wines with character. The Algarve vineyards benefit from maritime influence, allowing grapes to ripen under generous sunshine while retaining freshness thanks to sea breezes. The diverse terroir, composed of clay-limestone and schist soils, contributes to the unique aroma of wines produced in this region.
The grape varieties used in the Algarve include both indigenous ones, such as Negra Mole and Castelão for reds, and international ones like Syrah and Sauvignon Blanc for whites. These wines stand out for their aromatic intensity, often marked by notes of ripe fruits, spices, and rich minerality. Synonymous with conviviality, Algarve wines pair beautifully with Mediterranean dishes and summer barbecues.
For wine enthusiasts and cellar managers, exploring the Algarve appellation is about discovering a burgeoning wine tradition while adding a touch of sunshine and diversity to their collection.
