Viniou Reviews
Dog Point Vineyard’s 2023 Sauvignon Blanc from the renowned Marlborough region of New Zealand stands as a quintessential example of the varietal’s vivid personality. Crafted exclusively from Sauvignon Blanc grapes, this wine benefits from a cool, maritime climate that preserves the grape’s natural acidity and allows for a slow, even ripening. Grown on alluvial soils composed mainly of gravel, clay, and silt, the vines yield fruit marked by intense aromaticity and purity. The winemaking at Dog Point marries minimal intervention with careful precision: after hand harvesting, the grapes are gently pressed, and fermentation occurs in stainless steel tanks to capture the wine’s vibrant aromatics, sometimes with a period of aging on lees to add depth and texture.
Marlborough, located at the northeastern tip of New Zealand’s South Island, is celebrated worldwide for its Sauvignon Blanc. The region enjoys abundant sunshine and marked diurnal temperature shifts, which help develop complex flavors while retaining the grape's refreshing acidity. Its history as a wine-producing area is relatively young—serious viticulture only began in the 1970s—but Marlborough quickly achieved international fame. The unique combination of cool climate, diverse soils, and innovative vintners has made it New Zealand’s flagship wine region.
With its lively palate and characteristic notes of passionfruit, citrus, elderflower, and hints of fresh herbs, this Sauvignon Blanc is a natural partner for seafood, especially oysters, mussels, or delicate white fish dishes. Its zesty freshness also complements tangy goat cheese, sushi, or Asian salads with lemongrass and fresh herbs. For an authentic local pairing, try New Zealand green-lipped mussels steamed with fresh herbs and a splash of the wine itself.
For optimal enjoyment, serve this wine well-chilled, ideally at 8-10°C. This temperature range best reveals the wine’s expressive aromatics and crisp, invigorating palate, ensuring a memorable tasting experience.
