The Querétaro appellation, located in the central region of Mexico, is distinguished by its growing contribution to the Mexican wine industry. Nestled in the Bajío, where the climate is semi-arid with hot days and cool nights, Querétaro offers ideal conditions for grape growing. The altitudes range from 1,900 to 2,100 meters, which supports the production of wines with character and quality.
Querétaro is primarily recognized for its sparkling wines crafted using the traditional method. Grape varieties like Chardonnay and Pinot Noir are predominant and give rise to sparkling wines of remarkable finesse, often comparable to their European counterparts. In addition to sparkling wines, the region also produces still wines from grape varieties such as Sauvignon Blanc and Cabernet Sauvignon, which impress with their freshness and aromatic complexity.
Wine tourism is booming in Querétaro, with numerous wine routes and festivals that enrich visitors' experiences. The region is thus positioning itself as a must-visit destination for wine enthusiasts looking to discover the dynamism and innovation of Mexican viticulture.