Wines Parras Valley Casa madero - 2021

Casa Madero 2021 is an elegant red wine from the renowned Valle de Parras, located in the heart of the Coahuila region, Mexico. Casa Madero, established in 1597, holds the distinction of being the oldest winery in the Americas, a testament to the longstanding winemaking tradition of this extraordinary estate. The 2021 vintage reflects the estate’s dedication to quality and innovation and is crafted from carefully selected grape varieties typical of the region—often including Cabernet Sauvignon, Merlot, or Shiraz—though the precise cuvée for this vintage should be confirmed for full accuracy. The vinification is carried out with modern techniques, aiming to preserve both the freshness of the fruit and the structure derived from the unique terroir. Expect a nose marked by ripe blackberries, plums, and subtle hints of spice and oak, with a finely balanced palate offering smooth tannins and a lingering finish.

Valle de Parras benefits from a semi-arid climate, marked by warm days and cool nights, a significant diurnal temperature shift that aids in preserving acidity and developing complex aromatics in the grapes. The soils are primarily alluvial, composed of limestone and clay, which contribute mineral nuances and good drainage, promoting healthy vine growth. Despite Mexico’s reputation as a warm country, the altitude of the Parras Valley, around 1,500 metres, ensures that vineyards enjoy a more temperate microclimate, allowing for a slower ripening process and greater expression of varietal character. Historically, the region has played a crucial role as the cradle of Mexican winemaking, blending Spanish traditions with the unique local environment.

For food pairings, Casa Madero 2021 shines alongside grilled meats such as beef or lamb and richly flavoured barbecue dishes. Its robust profile also complements regional Mexican cuisine, particularly mole poblano, carne asada, or slow-cooked cochinita pibil, where both the savoury and spiced components resonate beautifully with the wine’s structure and aromatics. Roasted vegetables, especially peppers and aubergines, or hard cheeses like Manchego, are also excellent choices.

In terms of serving, decant this wine for about 30 minutes to allow the aromas to fully unfold and serve at a temperature between 16 and 18°C. This will enhance its fruit-forward character and ensure a harmonious, balanced tasting experience, whether enjoyed now or after a few years of cellaring.