Located in the southwestern part of Kosovo, the Gjakova region is a promising land for wine enthusiasts seeking new oenological experiences. Rooted in a rich cultural heritage, this wine region benefits from a unique terroir, comprised of limestone soils and a moderate continental climate, ideal for vine cultivation. Enthusiasts will find a production mainly focused on indigenous grape varieties, such as Vranac and Kadarka, but also some international varieties like Chardonnay and Merlot.
In recent years, Gjakova has caught the attention of wine aficionados thanks to its modern initiatives and passionate small producers who combine traditional expertise with contemporary techniques to create expressive and refined wines. The vineyards of Gjakova offer a diverse palette of flavors, ranging from robust and spicy reds to fresh and aromatic whites.
For those venturing into cellar management, the Gjakova region offers wines that add a touch of diversity and authenticity. It's a must-visit destination for anyone looking to expand their collection with wines from a region still untouched by international popularity.