The Kochi appellation, located in the Kochi region of Japan, is distinguished by its uniquely elegant and refined wines. Nestled between mountains and coasts, this region benefits from a temperate climate and generous soil, ideal for viticulture. The winemakers of Kochi have successfully combined Japanese tradition with modern techniques to produce high-quality wines.
The flagship grape varieties of this region include Koshu, which produces delicate white wines with subtle aromas of citrus and white flowers. Muscat Bailey A, on the other hand, is the highlight of the red wines, offering fruity notes and a beautiful complexity on the palate. These characteristics make Kochi wines particularly prized among Japanese wine enthusiasts.
For wine lovers, our wine cellar management software now includes a dedicated section for Japanese wines, enabling you to easily track the evolution of your bottles from Kochi. The app also offers tips for optimizing the storage of these unique wines, ensuring their full expression during tasting. Discover the treasures of Kochi and enrich your collection with these vinous gems.
