Viniou Reviews
The Tignanello 2017 from the prestigious Antinori estate in Tuscany is a highly regarded red wine crafted from a blend primarily composed of Sangiovese, along with smaller portions of Cabernet Sauvignon and Cabernet Franc. This unique cuvée is classified under the Toscana IGT appellation, allowing for greater creativity and expression. The 2017 vintage presented challenges in Tuscany with a dry and hot growing season, resulting in a harvest of particularly concentrated and structured grapes. The wine is aged predominantly in barriques, which lends it a remarkable depth, complex tannins, and an elegant oak influence. When uncorked, it reveals scents of ripe red fruits, cherries, fresh herbs, and a touch of vanilla and spice.
The Tuscany region, known for its rolling hills and iconic vineyards, benefits from a Mediterranean climate, encouraging optimal grape ripeness. The limestone and clay-rich galestro and alberese soils contribute uniquely to the character of wines like Tignanello, enhancing their elegance and intensity. The history of winemaking in Tuscany is illustrious, dating back hundreds of years with an ongoing reputation for excellence spearheaded by influential families like the Antinori.
Tignanello's balanced structure and complex profile pair exquisitely with various dishes. It is a perfect companion for traditional Tuscan meals such as wild boar ragù or a classic bistecca alla Fiorentina. More broadly, it complements roasted red meats, hearty game dishes, and well-aged cheeses, especially those with a nutty edge like Parmigiano Reggiano.
To experience the full breadth of Tignanello, it is advisable to serve it slightly below room temperature, around 16-18°C. Decanting the wine for approximately an hour before serving can enhance its bouquet, allowing the captivating aromas and flavors to develop fully. This careful preparation will ensure a memorable tasting experience, honoring the craftsmanship behind this distinguished Italian wine.
