| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | Non-Vintage |
| Country | Italy |
| Appellation Type | DOC |
| Region | Veneto |
| Appellation | Not Specified |
| Winery | Castel Rothari |
| Cuvee | Villa San Zeno |
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $6.90 |
|---|
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Castel Rothari Cuvée Villa San Zeno is a non-vintage red wine from Veneto, Italy. Though detailed specifics on the blend are not stated, the region is renowned for classic varietals such as Corvina, Rondinella, and Molinara, which are the backbone of famous Veneto reds. Non-vintage cuvées often combine several harvests to achieve a consistent style, bringing together the freshness of young wines with the depth of older ones. The wine presents as dry, aiming for balance and structure typical of the region, possibly showcasing notes of ripe cherry, plum, and a touch of spice, rounded by a supple tannic frame.
Veneto, in northeastern Italy, is one of the country's most prolific and diverse wine regions. The climate is heavily influenced by both the cooling breezes from the Alps to the north and the moderating effects of the Adriatic Sea to the east, creating favorable conditions for viticulture. Soils range from alluvial plains to volcanic foothills, imparting complexity and minerality to the wines. The region's long history of winemaking, dating back to Roman times, nurtures both tradition and innovation. Veneto's reds are known for their versatility—equally at home with rustic local fare or contemporary cuisine.
For food pairings, this cuvée would pair wonderfully with Northern Italian dishes such as risotto all’Amarone, braised veal shank (ossobuco), or grilled pork sausages with polenta. The wine’s dry structure makes it an excellent companion for aged cheeses, like Asiago or Piave, and it complements roasted poultry, mushroom-based pasta dishes, or even a rich lasagna. Its versatility also allows it to pair with Mediterranean-inspired grilled vegetables or antipasti platters.
For the best tasting experience, serve this wine slightly below room temperature, ideally between 16-18°C. Open the bottle about 30 minutes prior to serving to allow the aromas to unfold. This will enhance the wine’s fruit notes, soften its tannins, and showcase its regional character. Enjoy it in a large, tulip-shaped glass to fully appreciate its aromatic complexity.
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