Wines Veneto San Michele - 2019

Viniou Reviews

San Michele 2019 from Veneto DOC is a dry red wine that showcases the finesse and versatility of one of Italy’s most dynamic wine regions. This cuvée is crafted with a careful selection of local grape varietals, typically including Corvina, Rondinella, and perhaps a touch of Molinara, which are traditional for red blends in the Veneto. The 2019 vintage benefited from favorable weather, resulting in well-balanced fruit ripeness and elegant structure. On the palate, expect appealing notes of ripe cherries, subtle spices, and hints of dried herbs, reflecting both the grape’s character and skillful vinification. The wine’s aging process in stainless steel or large neutral casks preserves freshness and highlights its expressive, fruit-forward profile with a soft, lingering finish.

The Veneto region, nestled in northeastern Italy, is renowned for its picturesque rolling hills stretching between Lake Garda and the Adriatic Sea. This area benefits from a moderate continental climate, where cool breezes from the Alps and warm air from the south create an ideal environment for viticulture. Soils here are varied, from volcanic and basaltic in the hills to alluvial and limestone-rich near the plains, enriching the wines with complexity and subtle mineral notes. Veneto’s history is deeply rooted in Roman times and the region has long been a vital center for wine commerce, particularly celebrated for both its innovative techniques and preservation of authentic traditions.

San Michele 2019 is a delightful companion for a variety of Italian dishes. Its vibrant fruit and moderate tannins pair beautifully with classic Venetian fare such as duck ragu over tagliatelle, slow-cooked ossobuco, or grilled polenta with sausage. Cheese lovers will find it complements medium-aged cheeses like Asiago or Monte Veronese. Its versatility even extends to more contemporary pairings, including roast poultry or earthy mushroom risottos.

For optimal enjoyment, serve San Michele 2019 at a temperature of 16-18°C. Allowing the wine to breathe for about 30 minutes before tasting will reveal its aromatic complexity and provide the best possible tasting experience.