Wines Valpolicella Castel Rothari - Villa San Zeno - 2019

Viniou Reviews

Castel Rothari’s 2019 Cuvée Villa San Zeno is a classic red from the heart of the Valpolicella DOC in Veneto, Italy. Crafted as a dry blend, it likely brings together Corvina, Rondinella, and Molinara grapes – the hallmark varietals of Valpolicella. The 2019 vintage experienced favorable conditions in Veneto, allowing expressive fruit and balanced acidity to shine. Castel Rothari would have employed traditional vinification techniques for this wine, with fermentation in stainless steel or concrete to preserve freshness, followed by a short maturation period enhancing its fruit-forward profile and subtle tannins. The result is a luminous ruby-red wine, with aromas of ripe cherries, plums, red berries, and an elegant hint of dried herbs.

The Valpolicella region lies just north of Verona, in the foothills leading to the Lessini Mountains. The area benefits from a mild, temperate climate thanks to the nearby Lake Garda, moderating both summer heat and winter cold. The soils here are diverse, comprised primarily of limestone, clay, and basalt, lending complexity and minerality to the wines. Valpolicella is steeped in winemaking history dating back to Roman times, celebrated for producing vibrant, food-friendly reds from hillside vineyards.

For pairings, Castel Rothari’s Valpolicella DOC is superb with Italian classics such as pasta al ragù, lasagne, or a hearty risotto all’Amarone, which echoes the local flavors. Its bright acidity and gentle tannins make it an excellent companion for cured meats, grilled sausages, or even a rustic pizza with mushrooms and prosciutto. If you wish to explore regional cuisine, try it alongside a traditional beef brasato or soft cheeses like Taleggio.

For the optimal tasting experience, serve this Valpolicella around 16-18°C. Decant for 30 minutes before pouring to let the aromas unfurl fully. Enjoy it within five years of the vintage for the freshest, most vibrant expression of the wine and its terroir.