Wines Valpolicella San Michele - 2019

Viniou Reviews

San Michele Valpolicella DOC 2019 is a red wine from the Veneto region in northeast Italy, a heartland for many classic Italian wines. This Valpolicella is typically crafted from a blend of indigenous grape varieties, primarily Corvina, Rondinella, and Molinara, vinified to produce a dry, medium-bodied red. The 2019 vintage benefited from a balanced growing season, offering healthy, ripe fruit while retaining fresh acidity. Winemakers in the region often employ gentle maceration and fermentation in stainless steel or concrete vats, emphasizing purity of fruit and vibrancy rather than oak influence. The resulting wine displays a bright ruby color, aromas of cherry, red berries, and subtle floral notes, complemented by a palate where fresh fruit and soft tannins meet a lively, refreshing finish.

Valpolicella is one of the Veneto’s most iconic appellations, nestled between the city of Verona and the shores of Lake Garda. The region is characterized by its mild continental climate, moderated by the proximity to the lake, which helps prevent the extremes of both cold and heat. The soils are diverse but often include a mix of limestone, clay, and volcanic rock, contributing minerality and freshness to the wines. Historically, Valpolicella wines have been enjoyed for their easy-drinking nature, but they also reflect the rich winemaking heritage of the area, which dates back to Roman times.

This Valpolicella DOC 2019 works beautifully with a range of dishes thanks to its fruit-driven palate and lively acid structure. Classic pairings from the region include pasta sautéed with ragù di carne (meat sauce), risotto all’Amarone, or even a traditional Soppressa Veneta (Venetian cured salami). Its freshness also suits grilled poultry, roasted vegetables, or pizza with cured meats and mushrooms. Mild cheeses such as Asiago or Taleggio will complement its subtlety without overpowering it.

For optimal enjoyment, serve this wine slightly cool, at around 15-16°C. Decanting is not necessary, but a brief aeration can help open its aromatic profile. This Valpolicella is meant to be enjoyed young, while its fruit and freshness are at their peak.