Sparkling Wines Not Specified Ferrari - 2020

Viniou Reviews

Ferrari Brut 2020 is a sparkling white wine from the renowned Ferrari estate, located in the Trentino-Alto Adige region in northern Italy. Crafted predominantly from Chardonnay grapes—although the exact blend is often proprietary to the producer—this wine is made in the traditional method (Metodo Classico), similar to the process used in Champagne, where the secondary fermentation occurs in the bottle. The 2020 vintage offers freshness and vibrancy, with fine persistent bubbles, and typically showcases bright citrus notes, green apple, white flowers, and subtle hints of toasted bread from extended lees aging. The soils of the estate, rich in limestone and situated at higher altitudes, contribute to the wine’s elegance and refined acidity.

Trentino-Alto Adige is a region celebrated for its alpine climate, which presents cool nights and warm days, ideal for preserving acidity and aromatics in white grapes like Chardonnay. The region’s vineyards benefit from well-drained, mineral-rich soils formed by glaciers and river deposits, which encourage the development of nuanced and expressive wines. Historically, Trentino has been a leading area for Italian sparkling wines, and Ferrari stands out as a pioneer, dedicating itself to Metodo Classico production since the early 20th century.

Pairing Ferrari Brut 2020 is a pleasure due to its crisp profile and lively mousse. It shines with classic Italian appetizers such as prosciutto-wrapped melon, lightly fried calamari, or Trentino’s own speck. Seafood dishes like scallop crudo or shrimp risotto are elevated by its freshness. For a regional touch, pair it with canederli (Tyrolean bread dumplings), especially when served with a delicate broth or fish. Its versatility also complements sushi, fresh goat cheese, or a simple asparagus risotto.

For optimal enjoyment, serve Ferrari Brut 2020 well-chilled, ideally at 6-8°C. Use thin, tulip-shaped glasses to focus the aromas and preserve the delicate bubbles. Enjoy it as an aperitif or throughout a refined meal, and appreciate its balance of vivacity and sophistication.