Erbaluce di Caluso, a DOC designation located in the Piedmont wine region of Italy, is renowned for its distinctive white wines. This designation takes its name from the Erbaluce grape, an ancient and native variety of Piedmont. The vineyards, set on hills with morainic soils, benefit from a unique terroir and a continental climate that promote optimal ripening of the grapes.
Erbaluce di Caluso wines are primarily dry whites, but the designation also produces sparkling (Spumante) and dessert wines (Passito). The crisp and lively character of these dry wines is highlighted by aromas of white-fleshed fruits, citrus, and white flowers, with a refreshing acidity. The sparkling wines, made using the traditional method, offer notes of green apple and pear, while the Passito wines are rich and complex, with flavors of candied fruits and honey.
For wine enthusiasts and cellar managers, Erbaluce di Caluso is a designation worth exploring, incorporating rare grape varieties and ancient winemaking techniques. Using a wine cellar management app will allow you to catalog these treasures and optimize your Piedmont wine tasting experience.
