Wines Langhe Elio Grasso - Gavarini - 2023

Viniou Reviews

Elio Grasso’s Langhe DOC Cuvée Gavarini 2023 is a striking example of Piedmontese winemaking, capturing both the freshness of the vintage and the expressive typicity of the Langhe terroir. Crafted predominantly from Nebbiolo—though sometimes complemented by small amounts of other local red varietals—this cuvée is noted for its clarity and elegance. Exhibiting a deep ruby color, the 2023 vintage presents captivating aromas of ripe red berries, violets, and subtle hints of spice and earth. The palate is vibrant yet refined, with fine tannins and a fresh acidity that highlights notes of cherry, raspberry, and a lingering mineral complexity. Winemaking for Gavarini typically involves meticulous hand-harvesting, gentle pressing, and aging partly in traditional oak, allowing the varietal’s nuanced character and the vineyard’s unique mineral influence to shine through.

The Langhe region in Piedmont is a jewel of northern Italy, renowned for its rolling hills and diverse exposition. The combination of calcareous-clay soils, ample sunlight, and cooling breezes from the Alps creates an ideal microclimate for Nebbiolo and other native grapes. This zone boasts a remarkable history, with winemaking roots dating back centuries; the region’s dynamic interplay of terroir and tradition has shaped some of Italy’s most revered wines. The prestige of Langhe DOC lies in its flexibility, allowing innovative producers like Elio Grasso to express both classicism and creativity.

Pairing this wine with food is a delight. Its vivid acidity and structured tannins make it a natural partner for classic Piemontese dishes such as tajarin pasta with porcini mushrooms, agnolotti del plin in sage butter, or a veal ragù, all echoing the region’s culinary soul. It will also enhance roasted game birds, grilled lamb, or earthy goat cheese.

For optimal enjoyment, serve the Elio Grasso Langhe DOC Cuvée Gavarini 2023 slightly below room temperature, around 16-18°C. Decanting for 30 minutes will allow the wine’s bouquet and palate to open up fully, delivering all its aromatic finesse and textural harmony.