Viniou Reviews
Barolo Monchiero 2021 from the commune of Castiglione Falletto is a superb example of the Nebbiolo grape's nobility in the heart of Piedmont. This red wine, crafted from carefully selected Nebbiolo grapes, reflects both the elegance and intensity characteristic of great Barolos. Produced in 2021, a vintage notable for its balance and aromatic finesse, this cuvée showcases a meticulous vinification: extended maceration and aging in large oak barrels allow the wine to develop refined tannins and complex aromatics. The deep garnet color anticipates layers of aromas, from rose petals and dried cherry to truffle, tar, and subtle spice.
The Barolo region in Piedmont is revered for its rolling hills, calcareous marl soils, and unique microclimate influenced by the Alps. Castiglione Falletto, in particular, is renowned for producing Barolos that seamlessly blend power and fragrance, with soils that enrich the wines’ structure and aging potential. This area has a rich viticultural heritage, with records of Nebbiolo cultivation dating back centuries. The cool climate ensures a long growing season, allowing the Nebbiolo grape to ripen slowly and develop its signature aromatic intensity and tannic backbone.
With its bold structure and nuanced flavors, Barolo Monchiero 2021 is a perfect companion to hearty dishes. Try pairing it with classic Piedmontese cuisine such as braised beef (brasato al Barolo), rich veal stews, or tajarin pasta with truffle. Mushroom risotto, wild game, and aged cheeses like Castelmagno or Parmigiano Reggiano also bring out the best in this wine. For a more international touch, roasted lamb or duck breast with root vegetables offers a harmonious match for Nebbiolo’s depth.
For optimal appreciation, serve this Barolo between 16 and 18°C after allowing it to decant for one to two hours. This helps to soften the tannins and release its full bouquet. The wine will continue to evolve beautifully if cellared, making it a rewarding choice for both immediate enjoyment and long-term aging.
