Wines Barolo Alasia - Nebbiolo - 2013

Barolo Alasia 2013 is a distinguished red wine hailing from the Piedmont region in northwestern Italy, crafted entirely from the Nebbiolo grape. The 2013 vintage benefited from a growing season marked by a cool spring that delayed bud break, balanced by a warm summer and ideal conditions during harvest, promoting excellent phenolic ripeness. This Barolo underwent traditional vinification, with extended maceration and aging in large oak casks, resulting in a complex, structured wine that exemplifies both the traditional style and the natural elegance of Nebbiolo.

Piedmont’s reputation as one of Italy’s most prestigious wine regions is deeply connected to its rolling hills, well-drained clay-limestone soils, and the unique climate. The Langhe area, where Barolo is produced, benefits from a combination of warm days and cool nights, favoring slow grape maturation and development of the aromatic profile Nebbiolo is renowned for. The region’s fog (la nebbia) is so central that it gives the grape its name. With a winemaking tradition dating back centuries, Barolo is often called the “King of Wines and the Wine of Kings” due to its power, refinement, and aging potential.

Barolo Alasia 2013’s profile is marked by ethereal aromas of rose petals, dried red fruits, tar, licorice, and earthy undertones, with a palate displaying firm tannins balanced by ample acidity. As such, it pairs beautifully with rich dishes such as braised beef (brasato al Barolo), game meats, wild mushroom risotto, or truffle-infused tajarin pasta, all echoing the culinary roots of Piedmont. Aged cheeses like Parmigiano Reggiano or Grana Padano also make excellent companions.

For optimal enjoyment, decant Barolo Alasia 2013 for at least an hour before serving and present it at a temperature of 16-18°C. This allows its nuanced bouquet and layered structure to fully express themselves, making your tasting experience truly memorable.