Wines Barolo Cascina Amalia - 2011

Cascina Amalia’s 2011 Barolo is a classic expression from one of Italy’s most noble wine regions. This Barolo is crafted entirely from the Nebbiolo grape, renowned for its power, elegance, and extraordinary capacity to age. The 2011 vintage was marked by a warm growing season in the Piedmont, yielding wines of ripe tannins, generous fruit, and accessibility in their youth while still maintaining firm structure typical of Barolo. Vinification with extended maceration and traditional aging in large oak casks allows the Nebbiolo to fully express its bouquet of dried rose petals, tar, cherry, truffle, and sometimes hints of licorice and tobacco. On the palate, you can expect a harmonious balance between vibrant acidity, refined tannins, and lingering mineral notes that reflect its terroir.

Barolo hails from the hillsides of the Langhe, an area within Piedmont characterized by rolling vineyards and a patchwork of calcareous marl soils, which are key to the wine’s impressive structure and complexity. The climate here is continental, with warm summers and foggy autumns that help Nebbiolo ripen slowly and develop its nuanced aromas. The history of Barolo dates back to the 19th century, and the wine is often referred to as the “King of Wines and Wine of Kings,” signifying its regal status in Italian viticulture.

When it comes to pairing, Barolo’s robust structure and aromatic intensity make it the perfect companion for rich and flavorful dishes. Traditional Piedmontese fare such as braised beef cheek (brasato al Barolo), tajarin pasta with white truffle, and aged cheeses like Castelmagno or Parmigiano Reggiano elevate the wine’s earthy aromatics and savory depth. For international cuisine, consider pairing with duck breast, lamb shanks, or hearty mushroom risottos.

For optimum enjoyment, decant this 2011 Barolo at least one hour before serving to allow the aromas to unfurl. Serve at a temperature of 16-18°C to fully appreciate its bouquet and textural finesse. This wine is at a beautiful stage of maturity but can continue to evolve gracefully for several more years in your cellar.