Sordo’s 2010 Barolo is a standout expression of Nebbiolo, the iconic red grape of the Piedmont region in northwestern Italy. This vintage benefits from a season marked by a balanced climate, which allowed for optimal ripening of the grapes. Sordo, a traditional Barolo estate, is known for crafting wines that embody the classic style: the 2010 presents a mesmerizing garnet hue with orange reflections, evolving beautifully in the glass. Its bouquet reveals layered aromas of dried roses, tar, wild cherries, and truffles, alongside subtle spice and earthy undertones that are the hallmarks of aged Nebbiolo. On the palate, this Barolo is structured and complex, offering firm yet refined tannins, vibrant acidity, and a lingering mineral finish that reflects its storied terroir. The vinification follows the time-honored methods — extended maceration and aging in large Slavonian oak casks — promoting both purity and longevity.
Barolo hails from the heart of the Langhe hills in Piedmont, a UNESCO-recognized landscape. The region’s calcareous marl soils impart finesse and aromatic depth, while alternating warm days and cool nights during the growing season enhance the grape’s aromatic maturity and preserve its freshness. Barolo has long been celebrated as the “king of wines, wine of kings,” carrying a proud heritage dating back centuries, and Sordo remains one of its respected torchbearers.
Pair this 2010 Barolo with dishes that match its intensity and sophistication. Braised beef, classic Piedmontese brasato al Barolo, wild mushroom risotto, or tagliatelle with truffle are exceptional choices. Aged cheeses like Castelmagno or Parmigiano Reggiano also highlight its intricate character.
To fully appreciate its aromatic complexity, serve this wine at 17-18°C after allowing it to breathe for an hour in a decanter. This Barolo is an excellent candidate for one of your memorable meals or for extended cellar aging, as it still possesses several years of maturity ahead.
