Wines Barolo Oberto - 2010

Barolo Oberto 2010 is a striking expression of Nebbiolo, the noble grape variety native to Piedmont and the only one permitted in the Barolo appellation. The 2010 vintage stands out for its classic structure, depth, and capacity for aging. Nebbiolo’s natural thin skins yield wines with a distinct garnet color, pronounced tannic backbone, and soaring aromatics. Crafted by the Oberto estate, this Barolo comes from vineyards rooted in the region’s renowned marl and clay soils. The vinification process follows traditional methods, with extended maceration and aging in large oak casks, allowing the wine to develop complexity while preserving the varietal’s purity. As a result, you’ll find aromas of rose petal, tar, ripe cherry, herbs, and a touch of leather, with a palate that is simultaneously powerful, lively, and elegant.

The Barolo appellation lies in the heart of Italy’s Piedmont region, celebrated for its cool continental climate tempered by the rolling Langhe hills. The combination of long, sunny days and cool nights is ideal for Nebbiolo’s slow ripening, ensuring balanced acidity and refined aromas. The soils—predominantly calcareous marl—lend vivid minerality and structure to the wines. Barolo’s winemaking traditions date back centuries, with a reputation as the “King of Wines and Wine of Kings.” The region’s rich history and dedication to quality have secured its status as one of the world’s premier red wine terroirs.

Barolo’s robust character and bright acidity make it a wonderful companion to rich, flavorful dishes. Traditional Piedmontese pairings include tajarin al tartufo (egg yolk pasta with truffles), brasato al Barolo (beef braised in Barolo), and agnolotti del plin (filled pasta with meat). Its depth also complements dishes like venison, rack of lamb with rosemary, aged Parmigiano Reggiano, or wild mushroom risotto. For a cheese board, hard and well-aged Italian cheeses are a natural match.

Decant your Barolo Oberto 2010 at least an hour before tasting to allow the aromas and structure to unfurl beautifully. Serve it at a temperature between 17 and 19°C and use large, tulip-shaped glasses to accentuate its bouquet. This wine is excellent to enjoy now, but will also continue to reward further cellaring for several years.