| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2015 |
| Country | Italy |
| Appellation Type | DOC |
| Region | Piedmont |
| Appellation | Barolo |
| Winery | Massimo Martinelli |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $122.85 |
|---|
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|
Youth
2015 - 2019
|
Maturity
2020 - 2026
|
Peak
2027 - 2039
|
Decline
2040 - 2049+
|
| Grape Variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
Barolo Massimo Martinelli 2015 is a quintessential expression of Nebbiolo, the signature grape of the Piedmont region in northern Italy. The 2015 vintage was marked by a warm and balanced growing season, resulting in a wine with both power and finesse. In the glass, it reveals a garnet color with brick reflections, evolving as it ages. The nose is complex, displaying classic Barolo aromas of dried rose petals, cherries, truffles, tar, and subtle layers of spice and tobacco – all signatures of careful, traditional vinification. The palate is structured and full-bodied, with firm tannins typical of young Barolo, though the warmth of the vintage adds a hint of opulence and richness to the fruit core.
The Piedmont region, nestled at the foothills of the Alps, is blessed with a diverse mosaic of soils, predominantly clay and limestone, which contribute to the Nebbiolo grape’s finesse and longevity. The region’s continental climate, characterized by cold winters, warm summers, and significant diurnal temperature variation, is ideal for slow grape maturation, developing the wines’ complex fragrances and depth. Barolo itself is an appellation steeped in history, often referred to as the "King of Wines and the Wine of Kings," and has gained international acclaim for its age-worthy and profoundly expressive reds.
For food pairings, Barolo’s tannic structure and earthy undertones call for dishes with richness and depth. Classic Piedmontese cuisine such as brasato al Barolo (beef braised in Barolo), tajarin pasta with truffle, risotto al tartufo, or aged hard cheeses like Parmigiano Reggiano are perfectly suited. The wine also enhances mushroom-based dishes, game meats, and stews, bringing out intricate flavors in both the food and the glass.
To fully appreciate Massimo Martinelli's Barolo 2015, decant the wine for at least an hour to allow the aromas and textures to unfurl. Serve at 16-18°C to best showcase its bouquet, balance, and lingering finish. This wine has excellent aging potential, but even now, it offers a beautifully evocative glimpse into the soul of Piedmont.
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