Viniou Reviews
Poderi Luigi Einaudi's Barolo DOC Bussia 2019 is a testament to the elegance and power of Nebbiolo, the grape behind some of Italy's most revered red wines. Sourced from the prestigious Bussia cru, this wine reflects both the noble terroir and the meticulous attention of the estate. The 2019 vintage benefited from a balanced growing season, allowing the grapes to develop a classic profile of Barolo: a complex bouquet of roses, violets, cherries, balsamic notes and hints of tar and spices. In the cellar, traditional vinification methods such as extended maceration and aging in large oak casks foster structure, finesse, and the gradual integration of tannins.
The Barolo DOC hails from the Langhe hills in Piemonte, a region celebrated for its rolling landscapes and ideal conditions for Nebbiolo. The continental climate features hot summers, foggy autumns, and cold winters, supporting slow, complete grape ripening. Soils here are mostly calcareous marl, bestowing the wines with pronounced aromatics, long aging potential, and an unmistakable structure. Barolo's tradition stretches back centuries, earning its nickname as "the king of wines and the wine of kings," and Bussia is among its most famed crus, known for producing particularly intense and ageworthy expressions.
Given the wine's robust tannic structure and aromatic complexity, it excels with rich, savory dishes. A classic pairing would be with braised beef shank (ossobuco), veal roast (vitello arrosto), or tajarin pasta dressed with white truffle, which echoes the region’s culinary soul. Mature hard cheeses like Parmigiano Reggiano or aged Taleggio are also excellent choices, as are slow-cooked lamb and mushroom risotto.
To appreciate the full array of aromas and finesse, decant the wine for an hour prior to tasting. Serve between 16-18°C in large Bordeaux glasses to allow the bouquet to unfold. While already appealing, this Barolo Bussia 2019 will reward cellaring over the next decade or more.
