Wines Barolo Marziano Abbona - Garblet - 2016

Marziano Abbona’s Barolo DOC “Cuvée Garblet” 2016 stands out as an exemplary interpretation of Nebbiolo, the native grape variety of the Piedmont region. This Barolo, hailing from a remarkable vintage, comes from select vineyards within the commune, where old vines and meticulous vineyard management contribute to a wine of great depth and complexity. After a careful manual harvest, the grapes undergo traditional fermentation followed by extended maceration to extract color and tannin, then mature in oak barrels, lending structure and aging potential while preserving the grape’s signature aromatics.

Barolo’s heartland, nestled in the rolling hills of southern Piedmont, is marked by a continental climate with significant day-night temperature swings and ample summer sunshine. The soils, predominantly composed of calcareous clay and marl, imbue the wine with both power and finesse. This unique terroir, combined with centuries of winemaking tradition, has earned Barolo its moniker as “the king of wines and the wine of kings.” The 2016 vintage is widely celebrated for its balance, depth, and aging potential, considered one of the strongest years in recent memory.

This Barolo, with its firm tannic structure and layered bouquet of rose petals, tar, cherries, spices, and truffle, calls for robust food pairings. Classic Piedmontese dishes such as braised beef cheek (brasato al Barolo), tajarin with wild mushroom ragù, or aged cheeses like Castelmagno highlight the wine’s complexity. Roasted game, thick-cut ribeye steaks, or hearty autumnal dishes work beautifully as well, while refined interpretations of osso buco or risotto with white truffle elevate the wine’s earthy undertones.

To fully appreciate Marziano Abbona’s Barolo Cuvée Garblet 2016, serve it at 16-18°C. Decanting for at least one hour allows its bouquet to open and its tannins to soften, letting you experience the full elegance and grandeur of this classic Barolo.