The Marchesi di Barolo Cuvée Cannubi 2017 is an exceptional red wine from one of Italy’s most prestigious wine regions. Crafted from 100% Nebbiolo grapes, this wine reflects the excellence and tradition of Barolo, often dubbed the “King of Wines.” The 2017 vintage experienced a warm growing season with limited rainfall, resulting in wines of depth, sturdy structure, and pronounced, ripe fruit character. The grapes for this cuvée originate from the historic Cannubi vineyard, renowned for its unique terroir—a combination of calcareous clay, sand, and marl—which lends elegance, aromatic complexity, and age-worthiness to the final wine. Traditional vinification methods with extended maceration and aging in large oak casks draw out Nebbiolo's firm tannins and signature bouquet of dried roses, cherry, truffle, and earthy nuances.
The Barolo appellation lies in the heart of the Langhe hills, in the Piedmont region of northwestern Italy. This area benefits from a continental climate, marked by cold winters and warm, humid summers. The diurnal temperature variation, along with the diverse soils of the Cannubi hill, contributes to the refinement of aromas and tannin structure in Nebbiolo. Piedmont’s winemaking history stretches back centuries, and its noble terroirs have long set benchmarks for Italian red wine, with Barolo vineyards such as Cannubi being among the oldest and most revered.
Due to the wine’s robust structure, intense aromatics, and pronounced tannins, it is ideally paired with rich, flavorful dishes. Traditional Piedmontese specialties such as brasato al Barolo (beef braised in Barolo), agnolotti del plin (stuffed pasta with meat), or tajarin with truffles beautifully complement the wine’s earthy and floral notes. International cuisine like slow-cooked lamb, wild game, or aged cheeses also work wonderfully, providing a match for the depth and power of this Barolo.
For the best tasting experience, decant the Marchesi di Barolo Cannubi 2017 for at least one to two hours before serving. Enjoy it at a temperature of 16-18°C, allowing its bouquet and complexity to fully unfold in the glass. This wine is promising today, but has great potential for further aging, making it a cherished addition to your cellar.
