| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2017 |
| Country | Italy |
| Appellation Type | DOC |
| Region | Piedmont |
| Appellation | Barolo |
| Winery | Tenuta Cucco |
| Cuvee | Vigna Cucco |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $44.46 |
|---|
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|
Youth
2017 - 2021
|
Maturity
2022 - 2026
|
Peak
2027 - 2036
|
Decline
2037 - 2046+
|
| Grape Variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
Tenuta Cucco Barolo DOC Vigna Cucco 2017 showcases everything that makes Nebbiolo from this storied region so revered. Crafted from carefully selected Nebbiolo grapes, this cuvée is a classic expression of its terroir and vintage. 2017 was marked by a particularly warm and dry growing season, resulting in a wine that combines both ripe fruit and pronounced structure. Vinification typically involves extended maceration and aging in large Slavonian oak barrels, allowing the wine to slowly develop its complex aromatic profile of dried roses, tar, cherries, and subtle earthy undertones. On the palate, you’ll find firm tannins, vibrant acidity, and echoes of spice, making this a Barolo of notable elegance and depth.
Piemonte, and specifically the Barolo DOC, is renowned for its undulating hills, limestone-rich clay soils, and a microclimate influenced by both the Apennines and the Alps. The combination of foggy mornings, sunny afternoons, and temperate weather creates ideal conditions for Nebbiolo’s slow and even ripening. Barolo itself has been called “the king of wines and the wine of kings,” with a noble history dating back centuries. The region’s long tradition and strict production rules ensure authenticity and depth in each bottle, and producers like Tenuta Cucco are celebrated for their commitment to both heritage and quality.
A wine of this stature deserves thoughtful food pairings. Classic Piedmontese cuisine, such as risotto with porcini mushrooms, agnolotti del plin, and brasato al Barolo (beef braised in Barolo), will highlight its personality. Rich, earthy flavors like truffle-accented dishes or roasted game meats beautifully complement the wine’s complexity and tannins. For cheese, opt for aged Parmigiano Reggiano or a mature Taleggio for a delightful contrast.
For optimal enjoyment, decant the wine at least one hour in advance and serve at a temperature between 16-18°C. This allows its subtle aromatics to unfurl and the tannins to soften, ensuring you experience all the finesse and depth this Barolo Vigna Cucco 2017 has to offer.
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