Wines Barolo Tenuta Cucco - Bliccio voghesa - 2019

Viniou Reviews

Tenuta Cucco’s 2019 Barolo DOC “Cuvée Bliccio voghesa” is a red wine crafted exclusively from Nebbiolo, the emblematic grape of the Langhe hills. The 2019 vintage is notable in Piedmont for its balanced ripening, yielding wines with impressive finesse and concentration. The cuvée benefits from meticulous organic viticulture, reflecting a deep respect for the terroir. Fermentation and maceration are carefully managed to extract the varietal’s signature tannins and evoke a spectrum of aromas. Maturation takes place in large oak casks, allowing the wine’s complexity to evolve while respecting the purity of the Nebbiolo fruit.

Barolo comes from the gently rolling hills south of Alba in the Piedmont region of northwestern Italy. This land is marked by clay-limestone soils and a continental climate—cold winters, warm summers, and significant day-to-night temperature swings. These conditions are ideal for Nebbiolo, which needs a long growing season to achieve full phenolic maturity. The area’s viticultural history dates back centuries, earning Barolo its moniker as “the King of Wines and the Wine of Kings.” The region’s patchwork of villages and crus each impart subtle nuance, giving Barolo remarkable diversity and depth across producers and vintages.

With its powerful structure, bold tannins, and complex bouquet—rose petals, truffle, tar, wild cherry, and balsamic nuances—this Barolo is a match for rich, flavorful dishes. Traditional Piedmontese pairings include Brasato al Barolo (beef braised in Barolo), tajarin with white truffle, and aged cheeses such as Castelmagno or Parmigiano-Reggiano. Mushroom risotto, duck breast, and roasted lamb also highlight the wine’s savory depth. Grilled portobello mushrooms or robust lentil stews are delicious vegetarian options.

Enjoy this Barolo slightly decanted to soften its tannins and open its bouquet. Serve at a cool 16-18°C to emphasize freshness and aromatic complexity. This 2019 Tenuta Cucco has excellent potential for aging if cellared properly, but its balance and poise make it a pleasure to drink after a little aeration now.