Wines Barolo Vaitiglione - 2019

Viniou Reviews

The 2019 Barolo DOC from Vaitiglione is a quintessential expression of the Nebbiolo grape, which reigns supreme in the rolling hills of Piedmont. This vintage, marked by careful vinification and an extended period of aging, displays the hallmark characteristics associated with Barolo: a brilliant ruby-garnet color, elegantly structured tannins, and a complex bouquet with notes of rose petals, wild strawberries, dried cherries, leather, and subtle hints of tar and licorice. The 2019 season was favorable, allowing for optimal ripening and balance, leading to a wine with both power and finesse. The terroir, comprising calcareous marl soils and gentle slopes, imparts depth, freshness, and a mineral edge to the wine, while traditional winemaking techniques—including fermentation in stainless steel followed by aging in large oak casks—enhance its complexity and aging potential.

Barolo hails from the heart of Piedmont, an iconic viticultural region in northwestern Italy. The area benefits from a continental climate, with cold winters and hot summers tempered by fog, which is particularly beneficial for the slow, even maturation of Nebbiolo grapes. The region's steep, well-drained slopes foster the development of wines with remarkable structure and age-worthiness. Historically, Barolo has been celebrated as the "wine of kings and king of wines," and its heritage is interwoven with local traditions and meticulous viticulture.

This Barolo pairs beautifully with rich, robust dishes that can stand up to its depth and tannic structure. Think braised beef (such as the regional classic brasato al Barolo), game, mushroom risotto, or mature cheeses like Parmigiano-Reggiano and pecorino. For a more authentic experience, enjoy it alongside Piedmontese specialties like tajarin al tartufo (fresh egg pasta with truffles) or agnolotti del plin (stuffed pasta).

For optimal enjoyment, decant the wine for about an hour before serving to allow its aromas and flavors to unfurl. Serve at a temperature of 16-18°C to best appreciate its bouquet and balance. With its pedigree and craftsmanship, this Barolo promises to evolve gracefully over the next decade or more.