Viniou Reviews
This 2020 Barolo DOC from Massolino showcases the true character of Nebbiolo, the noble grape of Piedmont. Coming from carefully selected vineyards within the prestigious Barolo appellation, this wine offers a vivid expression of its terroir. The 2020 vintage benefited from balanced weather conditions, resulting in grapes of excellent ripeness and aromatic complexity. In the cellar, the wine was traditionally vinified, with fermentation in oak and a patient aging process—often over two years in large Slavonian oak casks—allowing the tannins to mellow and the bouquet to develop finesse. In the glass, expect garnet hues and aromas of rose petals, violet, red cherry, subtle spice, and earthy undertones. The palate reveals depth and structure, with firm but integrated tannins, vibrant acidity, and a lasting finish with notes of tobacco, dried herbs, and truffle.
Barolo hails from the Langhe hills in the Piedmont region, an area famous for its rolling landscapes and historic vineyards. The terroir is defined by calcareous clay soils that impart both power and elegance to the wines, while the relatively cool continental climate ensures a long growing season essential for Nebbiolo to reach optimal maturity. Piedmont's winemaking legacy dates back centuries, with Barolo often called the "King of Wines." The region's dedication to tradition, paired with a willingness to innovate, maintains Barolo's status as one of the world’s great reds.
For food pairings, Massolino’s Barolo is wonderfully versatile, complementing the depth and intensity of the wine. It shines alongside classic Piedmontese dishes such as brasato al Barolo (beef braised in Barolo), tajarin pasta with white truffle, or rich risotto al Castelmagno. Its earthy, floral nuances also work well with wild mushroom dishes, aged cheeses like Parmigiano Reggiano, or roasted game meats such as venison.
To fully appreciate this Barolo, serve it at 16-18°C after allowing the wine to breathe for at least an hour, ideally by decanting. This will let the aromatics unfold and the tannins soften. While already impressive, the 2020 vintage will continue to evolve beautifully in the cellar for another decade or more.
