Umbria, located in the heart of Italy, is a renowned wine region recognized for its diverse terroirs and ancient winemaking traditions. Classified among the Denominazione di Origine Controllata (DOC), this region is distinguished by its production of both white and red wines, reflecting the richness of its soils and the mildness of its Mediterranean climate. The varied soils, ranging from rich clays to limestone, give Umbrian wines a unique complexity and depth.
The most commonly cultivated grape varieties include Sangiovese and Trebbiano, although local varieties such as Grechetto and Sagrantino also contribute to the distinctive identity of this region. Umbrian white wines, often fresh and floral, perfectly balance with the robust and tannic reds, providing a diverse and captivating tasting experience.
Known for its commitment to quality, Umbria is also gaining increasing recognition on the international stage. Whether you're an aspiring enthusiast or a seasoned oenophile, exploring Umbrian wines is an invitation to discover the authenticity and refinement of Italy's wine heritage.