| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | White |
| Vintage | 2023 |
| Country | Italy |
| Appellation Type | DOC |
| Region | Tuscany |
| Appellation | Not Specified |
| Winery | Conti Torraiolo |
| Cuvee | Chardonnay |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $8.77 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2029
|
Decline
2030 - 2033+
|
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| Grape Variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Conti Torraiolo’s 2023 Chardonnay cuvée is an elegant white wine that exemplifies the fresh, approachable side of Tuscan winemaking. Crafted from 100% Chardonnay grapes, this vintage showcases the variety's expressive character with a uniquely Italian accent. The grapes are likely harvested in the early hours to preserve freshness, then pressed and fermented in stainless steel tanks to highlight bright fruit notes and retain vibrant acidity. This dry (sec) white wine is bottled in the classic 75cl format, perfect for enjoying now or over the next couple of years.
Tuscany, the broader region of this wine’s origin, is best known for its rolling hills, sun-drenched vineyards, and a climate marked by warm days and cooler nights. The region’s soils are a mix of clay, limestone, and sand, lending different expressions to the grapes grown here. While Tuscany is famed for its red wines like Chianti and Brunello, Chardonnays from this region offer a refreshing counterpoint, thanks to the maritime influences and the expertise of local vintners. Chardonnay thrives particularly well in the slightly higher altitudes and cooler microclimates found throughout Tuscany, resulting in wines with crisp acidity and subtle mineral notes, balanced by ripe orchard fruit flavors.
For food pairings, the lively freshness and subtle fruitiness of this Tuscan Chardonnay make it an ideal partner for seafood, especially grilled prawns, seared scallops, or a delicate white fish like sea bass drizzled with a lemon olive oil. The wine also complements light pasta dishes — think spaghetti alle vongole or a primavera — as well as soft cheeses such as pecorino fresco. For a regional touch, try it with a classic Tuscan crostino featuring whipped ricotta and fresh herbs.
To best appreciate its vibrant aromas and flavors, serve this Chardonnay well-chilled, at a temperature of 8-10°C. Enjoy it young to capture its lively fruit and floral character. Decanting is not necessary; simply open and savor the fresh, modern expression of Tuscany in your glass.
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