| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2022 |
| Country | Italy |
| Appellation Type | DOC |
| Region | Tuscany |
| Appellation | Not Specified |
| Winery | Rifronzoli |
| Cuvee | Collezione di Paolo |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2026 | $8.77 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2036+
|
| Grape Variety | Percentage |
|---|---|
| Sangiovese | 85 % |
| Merlot | 10 % |
| Cabernet Sauvignon | 5 % |
The Rifronzoli Cuvée Collezione di Paolo 2022 is a dry red wine hailing from the renowned region of Tuscany in Italy. Though the precise blend is not specified, Tuscan reds often feature Sangiovese as the primary varietal, sometimes complemented by international grapes such as Cabernet Sauvignon or Merlot, contributing structure, ripeness, and a rounded profile. The 2022 vintage benefits from a relatively warm and stable growing season in Tuscany, allowing for excellent phenolic ripeness and a balance between fruit intensity and freshness. In the cellar, such cuvées are typically vinified with careful extraction, perhaps seeing a short period of maturation in stainless steel or neutral oak, preserving bright red and black fruit notes with subtle spicy and earthy undertones.
Tuscany itself is a tapestry of rolling hills, sun-bathed slopes, and varied microclimates, underpinned by clay and limestone soils which lend both power and finesse to its wines. The Mediterranean climate, with warm summers and cooling breezes, is ideal for grape growing, giving wines their characteristic elegance and aromatic complexity. Historically, Tuscany is home to legendary wine traditions, from the rustically expressive Chianti to the modern Super Tuscans that blend local and international styles.
This cuvée would complement a feast of classic Tuscan cuisine. Its likely vibrant acidity and supple tannins would pair beautifully with tomato-based pasta dishes like pappardelle al ragù, roasted or grilled meats such as bistecca alla fiorentina, or aged pecorino cheese. For a more casual pairing, try it with a pizza topped with Italian sausage and fresh herbs, or a platter of salumi and olives, both of which will enhance the wine’s fruit and spice notes.
For optimal tasting, serve this wine at 16-18°C. Decanting it for about 30 minutes before serving can open up its aromas and soften the tannins, making for an even more pleasurable tasting experience. Enjoy it now for its youthful charm or over the next few years for a touch of added complexity.
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