| Packaging | Magnum (1.5L) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2018 |
| Country | Italy |
| Appellation Type | DOC |
| Region | Tuscany |
| Appellation | Not Specified |
| Winery | Saracosa |
| Cuvee | Governo |
| Current Stage |
Peak
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Magnum (1.5L) | |
| 2026 | $32.76 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2018 - 2019
|
Maturity
2020 - 2023
|
Peak
2024 - 2027
|
Decline
2028 - 2032+
|
| Grape Variety | Percentage |
|---|---|
| Sangiovese | 85 % |
| Merlot | 15 % |
Saracosa 2018 is an Italian red wine from the heart of Tuscany, crafted as a "Governo" cuvée. The Governo method is a traditional Tuscan winemaking technique where a portion of hand-selected grapes is dried before fermentation, then added to the wine to initiate a second fermentation. This process enriches the texture, deepens the color, and enhances both the fruit intensity and aromatic complexity. The 2018 vintage in Tuscany benefited from favorable weather, with a sunny yet balanced growing season yielding ripe, healthy grapes with concentrated flavors. In this cuvée, expect a blend based on native Sangiovese, often complemented by varieties like Merlot or Cabernet Sauvignon, resulting in a well-balanced wine with notes of ripe cherry, plum, sweet spices, and a subtle hint of dried herbs.
Tuscany, the home of Saracosa, boasts a diverse climate influenced by both the cooling breezes of the Tyrrhenian Sea and the protective hills inland. The classic soils are a mix of clay, sand, and limestone, ideal for expressive reds. The region has a centuries-old winemaking tradition, embracing both noble varietals and unique local techniques such as Governo. This heritage lends Tuscan wines their renowned harmonious structure, freshness, and aging potential.
Saracosa 2018, with its rich and generous profile, pairs beautifully with classic Tuscan dishes like wild boar ragù, bistecca alla fiorentina (grilled Florentine steak), or hearty bean-based stews. The wine’s concentration and notes of spice also make it a fine partner for aged Pecorino cheese, roasted lamb, or even a rustic porcini mushroom risotto. Oven-roasted root vegetables and Mediterranean herb-seasoned meats will also complement its depth.
For ideal enjoyment, serve Saracosa 2018 at around 16-18°C. Decanting the magnum format for at least an hour prior to tasting will allow the wine’s aromatic bouquet to fully express itself. This will enhance your appreciation of its supple tannins, persistent fruit, and complex layers, making for an unforgettable Tuscan wine experience.
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