Wines Brunello di Montalcino Vitanza - Brunello Riserva - 2016

Viniou Reviews

The 2016 Vitanza Brunello di Montalcino Riserva is a quintessential expression of one of Italy's most prestigious appellations. Crafted exclusively from Sangiovese Grosso grapes, locally known as Brunello, this wine undergoes a rigorous selection process both in the vineyard and the cellar. The 2016 vintage is particularly celebrated in Tuscany for its balanced growing season, marked by moderate temperatures and well-timed rainfall, allowing for an optimal ripening of the grapes. The winemaking process for a Riserva requires extended aging, often at least five years, with a significant portion in large Slavonian oak casks. This yields a wine of remarkable structure, complexity, and aging potential, displaying a deep ruby hue with garnet reflections.

Brunello di Montalcino derives its unique character from the hills surrounding the medieval town of Montalcino in southern Tuscany. The region benefits from a Mediterranean climate, with hot, dry summers tempered by cooling breezes from the sea and the Apennine mountains. The soils are rich in clay and limestone, providing excellent drainage and contributing to the elegance and minerality of the wines. Historically, Montalcino has been renowned for wine since the Middle Ages, but Brunello’s rise to worldwide fame began in the late 19th century, when the distinct qualities of the Sangiovese Grosso grape were first recognized.

As for food pairings, this Brunello Riserva shines with robust, savory dishes. Regional classics such as Tuscan wild boar stew (cinghiale in umido), bistecca alla fiorentina, or aged Pecorino cheese allow the wine’s intensity and nuanced flavors of black cherry, leather, tobacco, and spices to harmonize with the meal. It also stands up beautifully to mushroom risotto, roasted game, and rich pasta dishes with meat ragù.

To enjoy all its aromatic complexity and refined tannins, decanting the wine for several hours before serving is recommended. Serve at a temperature between 16-18°C. This will highlight the wine’s elegance and depth, allowing each glass to open gradually and reveal its layered bouquet.