Wines Brunello di Montalcino Il Pallazzo - 2018

Viniou Reviews

Il Pallazzo Brunello di Montalcino DOC 2018 is an exemplary expression of Tuscany’s most revered red. Crafted exclusively from Sangiovese Grosso, locally known as “Brunello,” this wine reflects the essence of its variety and the meticulous tradition of the Il Pallazzo estate. The 2018 vintage benefited from a cool, mild start to the growing season followed by a warm, stable summer, resulting in fruit that achieved perfect ripeness without sacrificing acidity. Hand-harvested grapes undergo extended maceration and traditional fermentation, then mature for at least two years in large Slavonian oak barrels, followed by further refinement in bottle, enhancing the wine’s aromatic complexity and structure.

Brunello di Montalcino hails from the picturesque hills surrounding the medieval town of Montalcino, south of Siena in Tuscany. This region enjoys one of the warmest and driest climates in Tuscany, marked by significant diurnal temperature variation that fosters both intense flavor development and remarkable freshness in the wines. The soils, rich in galestro (marl), limestone, and clay, impart both power and elegance, allowing Sangiovese to reach its zenith of expression. The story of Brunello began in the nineteenth century as a quest for longevity and character, a tradition alive in Il Pallazzo’s carefully crafted wines.

The deep ruby color and complex nose of wild cherry, dried roses, leather, and subtle spice make this Brunello a perfect partner to flavorful, robust cuisine. It pairs beautifully with classic Tuscan dishes such as bistecca alla fiorentina, wild boar ragù over pappardelle, or aged Pecorino cheese. For more adventurous pairings, try it with roasted game birds or a mushroom risotto; its firm tannins and pronounced acidity can stand up to richly flavored dishes.

To fully appreciate the nuances of Il Pallazzo Brunello di Montalcino 2018, decant the wine for at least one hour before serving and enjoy it at a temperature of 16-18°C. This allows the bouquet to open up and the structured palate to soften, revealing the elegant balance and depth that will continue to evolve with age.