Viniou Reviews
Ridolfi Brunello di Montalcino 2020 is a distinguished red wine, made exclusively from the Sangiovese Grosso grape. The 2020 vintage was shaped by a balanced growing season, offering optimal ripeness and expressive aromatics. The grapes are sourced from selected vineyards around Montalcino, where the altitude and exposure foster slow maturation and concentrated flavors. The winemaking process for Brunello is meticulous, with extended maceration and aging—often at least two years in large oak barrels— to achieve the classic structure, complexity, and aging potential that has made Brunello famous. In the glass, expect aromas of ripe red cherry, plum, dried Mediterranean herbs, leather, tobacco, and subtle earthy undertones. The palate is both powerful and elegant, with fine tannins, vibrant acidity, and an enduring, nuanced finish.
The region of Montalcino, in southern Tuscany, is renowned for its unique terroir. The vineyards sit between 250 to 600 meters in altitude and benefit from a warm, dry Mediterranean climate that’s cooled by sea breezes and protected by the surrounding hills. The soils here are a mosaic of marl, clay, limestone, and galestro—a crumbly schist that contributes to the finesse and minerality of the wines. Brunello di Montalcino has a storied history, gaining DOCG status in 1980 and earning international acclaim as one of Italy’s most age-worthy and prestigious reds.
For food pairings, this wine shines with hearty Tuscan dishes. Consider traditional pairings like wild boar ragù over pappardelle, Bistecca alla Fiorentina, or slow-braised lamb shanks. Strong aged cheeses like Pecorino Toscano or Parmigiano-Reggiano also complement its depth. For a refined touch, mushroom risotto or truffle-infused dishes enhance the wine’s earthy nuances.
Brunello di Montalcino is best served at a temperature of 16-18°C. Pour the wine into large glasses and allow time to breathe—decanting for one to two hours will help it express its full bouquet. Enjoy it now for its youthful vigor, or cellar it for a decade or more to unlock its mature complexity.
