Caparzo’s Brunello di Montalcino 2019 is a quintessential expression of one of Italy’s most esteemed appellations. Crafted exclusively from Sangiovese Grosso, the local clone revered for its depth and longevity, this wine showcases the meticulous vineyard practices characteristic of Caparzo. The 2019 vintage benefited from balanced weather conditions—ample sunshine, moderate rainfall, and cool nights, which allowed the grapes to ripen slowly and evenly. Fermentation and extended maceration are followed by a maturation period of at least two years in large Slavonian oak barrels, then a further refinement in bottle. This process yields a Brunello that is both powerful and elegant, with aromas of ripe red cherry, dried herbs, sandalwood, and subtle spice, supported by a firm yet velvety tannic structure.
The region of Montalcino, nestled in the southern reaches of Tuscany, boasts a unique microclimate. The rolling hills and varying elevations—ranging from 250 to over 500 meters—combine with diverse soils, including clay, limestone, and marl, to impart distinct complexity to the wines. The area benefits from Mediterranean influences, but cooler nighttime temperatures preserve acidity and aromatic purity. While Brunello di Montalcino is a relatively recent DOCG (granted in 1980), the history of winemaking here reaches back centuries, with the Sangiovese grape finding one of its noblest expressions in these sun-drenched vineyards.
This Brunello is an outstanding partner for classic Tuscan cuisine—think pappardelle al cinghiale (wild boar ragù), bistecca alla Fiorentina (Tuscan T-bone steak), and aged pecorino cheese. Its intensity pairs wonderfully with slow-cooked meats, ossobuco, and even dishes featuring earthy mushrooms or truffle. For a truly local experience, enjoy it with roasted game or braised lamb shanks.
To appreciate all the nuances of Caparzo’s Brunello di Montalcino 2019, serve it at 17-18°C after allowing some time to breathe in a decanter—this will let the aromas fully develop, enhancing your tasting experience. This wine has excellent ageing potential, so you may also choose to cellar it for a few more years to allow its complexity to deepen.
