Viniou Reviews
The Pian delle Vigne Brunello di Montalcino 2020 from Antinori is a remarkable red wine crafted from 100% Sangiovese grapes, the signature variety of this prestigious Tuscan appellation. The 2020 vintage benefited from balanced weather conditions, allowing for optimal ripening and development of the fruit. This cuvée, named after the estate's vineyard, undergoes careful vinification with fermentation in stainless steel tanks followed by extended aging in large oak barrels. The result is a wine of remarkable structure and elegance, displaying a deep ruby color and aromas of ripe cherry, dark plum, leather, and a whisper of tobacco and Mediterranean herbs. On the palate, it is full-bodied and harmonious, with finely integrated tannins and a lingering, refined finish.
Montalcino, located in southern Tuscany, is renowned for its hilly terrain and ideal viticultural climate. The soil here is a mix of clay, limestone, and galestro—a crumbly marl that provides excellent drainage and minerality. The Mediterranean climate offers long, warm summers and mild winters, with significant diurnal temperature variation that allows the Sangiovese to retain acidity and develop complex aromas. Brunello di Montalcino enjoys a storied history: officially recognized as a DOCG in 1980, it is lauded as one of Italy’s greatest and most ageworthy wines.
Pairing this Brunello with food invites both tradition and creativity. Classic regional dishes such as bistecca alla fiorentina (Tuscan grilled steak), wild boar ragù with pappardelle, or aged pecorino cheese highlight the wine's boldness and depth. Its structure and savory notes also make it an excellent companion to roasted lamb, mushroom risotto, or even game birds with herbs.
For optimal enjoyment, serve this Brunello di Montalcino at 16-18°C. Allowing the wine to breathe for at least an hour before tasting will open up its bouquet and smooth the tannins, delivering the full richness and elegance this celebrated Antinori release has to offer.
