Packaging | Bottle (750ml) |
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Type | Wines |
Color | Red |
Vintage | 2018 |
Country | Italy |
Appellation Type | DOC |
Region | Tuscany |
Appellation | Brunello di Montalcino |
Winery | La Rasina |
Cuvee | Brunello di Montalcino |
Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
Bottle (750ml) | |
2025 | $46.68 |
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Youth
2018 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2037
|
Decline
2038 - 2047+
|
La Rasina Brunello di Montalcino 2018 is an exceptional wine crafted from 100% Sangiovese grapes, which is typical for the Brunello di Montalcino designation. The 2018 vintage benefited from a balanced growing season in Tuscany, with sufficient rainfall during spring that allowed for healthy vine growth, followed by a warm and steady summer that contributed to the development of rich flavors and nuances in the wine. The terroir of Montalcino, characterized by its marl and clay soils, imparts depth and character to the wine. Traditional vinification techniques are used to enhance the Sangiovese profile, typically involving controlled fermentation and extended aging in oak barrels, fostering complexity and longevity.
The Brunello di Montalcino appellation is rooted in the heart of Tuscany, an iconic wine region renowned for its rolling hills, historic estates, and viticultural heritage that dates back centuries. The climate is predominantly Mediterranean, featuring hot, dry summers and cool winters, which is ideal for ripening the Sangiovese grape while maintaining a balance between acidity and sugar levels. The soil composition varies throughout the region but generally leans towards galestro (a shale-clay soil) and albarese (limestone), both excellent at contributing minerality to the wine.
This Brunello pairs wonderfully with hearty Tuscan dishes. Consider serving it alongside classic Italian fare like bistecca alla fiorentina or wild boar stew, which complement the wine's robust tannins and rich fruit flavors. Mushroom risotto or aged Pecorino cheese are also excellent pairing options that highlight the wine's earthy undertones.
For an optimal tasting experience, serve La Rasina Brunello di Montalcino at a temperature of 16-18Β°C. This allows the wine's bouquet of ripe red fruits, subtle spice, and underlying floral notes to fully express themselves, while also preserving the balance and elegance inherent to this prestigious Tuscan red.
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