| Packaging | Bottle (750ml) |
|---|---|
| Type | Wines |
| Color | Red |
| Vintage | 2018 |
| Country | Italy |
| Appellation Type | DOC |
| Region | Tuscany |
| Appellation | Brunello di Montalcino |
| Winery | Tenuta CastelGiocondo |
| Cuvee | Brunello di Montalcino |
| Current Stage |
Maturity
|
*The values displayed here are estimates provided by users of the Viniou app and do not represent a sales offer.*
| Bottle (750ml) | |
| 2025 | $46.68 |
|---|
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Viniou – Simplifying Your Wine Cellar Management
|
Youth
2018 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2037
|
Decline
2038 - 2047+
|
| Grape Variety | Percentage |
|---|---|
| Sangiovese | 100 % |
The Tenuta CastelGiocondo Brunello di Montalcino 2018 is a distinguished red wine from Italy's renowned Tuscany region. This wine is crafted from the Sangiovese grape, the sole varietal permitted under the Brunello di Montalcino DOC regulations, ensuring a pure expression of this unique terroir. The 2018 vintage brought slightly cooler conditions, resulting in a wine that balances power and elegance, with vibrant acidity and refined tannins. The terroir of Brunello encompasses Galestro and clay soils at elevations ranging from 250 to 450 meters, providing optimal conditions for Sangiovese. The wine undergoes a meticulous vinification process, including extended maceration and aging in oak barrels, which lends it complexity and longevity.
Tuscany, particularly the Brunello di Montalcino area, is blessed with a Mediterranean climate, characterized by hot, dry summers and mild, wet winters. This region benefits from a unique combination of maritime influences and continental climate conditions, thanks to its inland location. The history of Brunello di Montalcino dates back to the 19th century, and it has since become one of Italy’s most prestigious and celebrated wine appellations.
When pairing this Brunello, consider dishes that celebrate its robust flavor profile and structural depth. Classic Italian fare such as Tuscan wild boar ragù, pappardelle with porcini mushrooms, or aged pecorino cheese would complement its richness. Additionally, a perfectly grilled bistecca alla Fiorentina or roasted lamb with rosemary would harmonize beautifully with the wine's complex flavors.
For optimal enjoyment, serve this Brunello di Montalcino at a temperature of 16-18°C. This allows the wine to reveal its full aromatic potential, showcasing notes of ripe red cherries, earthy undertones, and hints of leather. Decanting the wine about an hour before serving can enhance its aromatic profile, providing a more rounded and fulfilling tasting experience.
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